planting life in soil
Why ! We support organic farming
Organic farming lowers the risk of environmental pollution. Organic farming capturing and storing more carbon (CO2) in the soil (carbon sequestration) and reducing the risks of climate change challenges. The Organic farmers are planting life in soil with a chemical-free environment. More over organically producing food without chemical pesticides itself has a lot of health benefits. The fundamental idea of organic farming is to respect nature and to enhance the health of soils, water and air. Organic farming is leading the way on sustainability. Know the Importance of SOM & CEC, Organic Soil Matter (SOM) & Cation Exchange Capacity (CEC).
In order to know the importance of Organic Soil Matter (SOM), it is necessary to understand what is Cation Exchange Capacity (CEC). SOM (Organic soil matter) into the soil profile offers many benefits to soil and plants. This organic matter increases the ability to hold nutrients, all while reducing leaching and synthetic fertilizer needs. The soil’s ability to hold nutrients is called Cation Exchange Capacity (CEC) and every naturally growing plant or grass needs the basic nutrients in the soil to survive and grow.
Soil organic matter also increases available water capacity by aerating the soil structure and reduces compaction. Without organic soil matter, loamy and clay soils become extremely dense which causes plants or grass roots to not grow as deep. The more compact the soil is, the less aerated it is. Regardless of the type of soil, this organic matter is necessary for successful plant or grass growth. Organic soil matter optimize pH and increase nutrient uptake (CEC) all while being natural, sustainable and safe.
The Human Body and the Power of Organic Foods
Organic Food
Assure Food Security
Assure Food Security
The human body is built from what we eat. Every cell, every tissue, every organ in our system is nourished directly by the food we consume. When food is grown naturally—without chemicals, pesticides, and harmful fertilizers—it carries the richness of nature: pure minerals, essential vitamins, and natural enzymes that the body can easily a
The human body is built from what we eat. Every cell, every tissue, every organ in our system is nourished directly by the food we consume. When food is grown naturally—without chemicals, pesticides, and harmful fertilizers—it carries the richness of nature: pure minerals, essential vitamins, and natural enzymes that the body can easily absorb and use for growth, energy, and immunity.
When the soil is healthy, the food it produces is alive with nutrients. Such food strengthens the immune system, supports clean blood circulation, improves digestion, and protects our body from chronic diseases such as diabetes, heart ailments, obesity, and even certain cancers. Eating organic is not just a lifestyle choice; it is a preventive healthcare measure.
On the other hand, foods grown with chemical pesticides and fertilizers slowly accumulate toxins in the body. These toxins burden the liver, damage the gut, weaken the immune system, and create long-term health issues. What appears as a “low-cost” meal today often results in high medical bills tomorrow.
Organic foods, in contrast, preserve the natural balance of nutrition. They help children grow with stronger immunity, keep adults healthier and more energetic, and support the elderly in maintaining vitality and reducing the risk of degenerative diseases. In short, organic food is medicine for the body, energy for the mind, and strength for the future.
By choosing organic, people are not only protecting their own health but also contributing to the preservation of soil, water, and air for generations to come.
Assure Food Security
Assure Food Security
Assure Food Security
How Organic Foods Assure Food Security
Soil Health = Long-term Productivity
Organic farming preserves and enriches the natural fertility of soil. Healthy soil retains more water, stores more carbon, and produces resilient crops even under climate stress. This ensures food can be grown year after year without degrading farmland.
Safe and
How Organic Foods Assure Food Security
Soil Health = Long-term Productivity
Organic farming preserves and enriches the natural fertility of soil. Healthy soil retains more water, stores more carbon, and produces resilient crops even under climate stress. This ensures food can be grown year after year without degrading farmland.
Safe and Nutritious Food Supply
Organic foods are free from harmful chemical residues, pesticides, and synthetic fertilizers.
By eating organic, people get safe, nutrient-rich food that strengthens immunity and reduces public health burdens. A secure food system is not just about enough calories, but about clean and healthy nutrition.
Biodiversity Protection
Organic farming protects seeds, local varieties, pollinators, and beneficial organisms. This biodiversity is the foundation of future food security — ensuring crops can adapt to diseases, pests, and climate change.
Farmer Livelihoods
By promoting organic practices, farmers reduce dependency on expensive chemical inputs.
They can sustain farming with lower costs and higher soil fertility, securing their income and ability to continue food production.
Climate Resilience
Organic soil retains more moisture and withstands droughts and floods better than chemically treated soil.
This resilience guarantees stable food supply even under unpredictable climate conditions.
Generational Continuity
By avoiding the destruction of natural soil organisms, organic farming assures that land remains productive for future generations.
This is the essence of real food security — not exploiting today’s soil at the cost of tomorrow.
Know your Food
Assure Food Security
Know your Food
Our Organic Mission is much more than food. It’s about restoring the sacred connection between people and their bodies, through the most natural way — pure food.
Our Campaigns
“Know Your Body” – Awareness on how food affects your organs
“Food is Medicine” – Promote benefits of organic foods
“Act for Health” – Encourage action: switch to organ
Our Organic Mission is much more than food. It’s about restoring the sacred connection between people and their bodies, through the most natural way — pure food.
Our Campaigns
“Know Your Body” – Awareness on how food affects your organs
“Food is Medicine” – Promote benefits of organic foods
“Act for Health” – Encourage action: switch to organics.
“What Pesticides Do to Your Brain”
“Your Gut is Your Second Brain”
“Organic vs. Processed: A Battle Inside Your Body”
“Your Organs on Organic”
“5 Chemicals in Your Daily Food”
“Body Map: Which Food Feeds Which Organ?”
“You only get one body. Don’t feed it poison.”
“Organic: Not expensive, just honest.”
“Every bite is a vote. Choose health.”
“Junk food thrills you. Organic food heals you.”
“Your stomach is not a trash bin. Respect it.”
- “When we save the soil, we save our food; when we save our food, we save our lives.”
- “Organic food is nature’s original medicine—pure, safe, and powerful for the human body.”
- “Every bite of organic food is an investment in your health, your children, and the planet.”
- “Food security begins with soil security — organic farming protects both.”
- “Organic is not a luxury, it is a necessity for a healthy body and a sustainable future.”
- “The choice is simple: eat organic today, or pay the price of chemicals tomorrow.”
Connecting back to soil
The Soil organic matter is the fraction of the soil that consists of plant or animal tissue in various stages of decomposition.
Having organic soil matter incorporated into the soil profile offers many benefits. This matter increases the ability to hold nutrients, all while reducing leaching and fertilizer needs. The soil’s ability to hold nutrients is called cation exchange capacity (CEC) and ever
One of the most important keys to a healthy soil, is the % of organic matters in the soil. Especially important for good organic farming. Soil not just dirt…soil is a living, dynamic ecosystem. Healthy soil is filled with organisms that perform many vital functions including converting dead and decaying matter as well as minerals to plant nutrients.
Different soil organisms feed on different organic substrates. Their biological activity depends on the organic matter supply. Building the soils nutrients is a long-term process but can be beneficial.
Soil organic matter (SOM) in a natural soil comes from three sources:
(1) Dead plant parts and animal droppings deposited on the soil surface. (2) Roots that die and decompose. (3) Liquid carbohyd
Soil Organic Carbon
Fundamentals of Soil Organic Carbon
Soil organic matter (SOM) is composed of soil microbes including bacteria and fungi, decaying material from once-living organisms such as plant and animal tissues, fecal material, and products formed from their decomposition. SOM is a heterogeneous mixture of materials that range in stage of decomposition from fresh plant residues to highly decomposed material known as humus. SOM is made of organic compounds that are highly enriched in carbon. Soil organic carbon (SOC) levels are directly related to the amount of organic matter contained in soil and SOC is often how organic matter is measured in soils.
SOC levels result from the interactions of several ecosystem processes, of which photosynthesis, respiration, and decomposition are key. Photosynthesis is the fixation of atmospheric CO2 into plant biomass. SOC input rates are primarily determined by the root biomass of a plant, but also include litter deposited from plant shoots. Soil C results both directly from growth and death of plant roots, as well as indirectly from the transfer of carbon-enriched compounds from roots to soil microbes. For example, many plants form symbiotic associations between their roots and specialized fungi in the soil known as mycorrhizae; the roots provide the fungi energy in the form of carbon while the fungi provide the plant with often-limiting nutrients such as phosphorus. Decomposition of biomass by soil microbes results in carbon loss as CO2 from the soil due to microbial respiration, while a small proportion of the original carbon is retained in the soil through the formation of humus, a product that often gives carbon-rich soils their characteristic dark color. These various forms of SOC differ in their recalcitrance, or resistance to decomposition. Humus is highly recalcitrant, and this resistance to decomposition leads to a long residence time in soil. Plant debris is less recalcitrant, resulting in a much shorter residence time in soil. Other ecosystem processes that can lead to carbon loss include soil erosion and leaching of dissolved carbon into groundwater. When carbon inputs and outputs are in balance with one another, there is no net change in SOC levels. When carbon inputs from photosynthesis exceed C losses, SOC levels increase over time.
Soil Carbon and Climate Change
There is a growing body of evidence supporting the hypothesis that the earth's climate is rapidly changing in response to continued inputs of CO2 and other greenhouse gases (GHGs) to the atmosphere resulting from human activities (IPCC 2007). While a suite of GHGs exist (e.g., N2O, CH4), CO2 has the largest effect on global climate as a result of enormous increases from the preindustrial era to today. Atmospheric CO2 concentrations have risen from approximately 280 parts per million (ppm) prior to 1850, to 381.2 ppm in 2006 (WMO 2006), with a current annual increase of 0.88 ppm (3.5 GT C/yr) (IPCC 2007). Approximately two-thirds of the total increase in atmospheric CO2 is a result of the burning of fossil fuels, with the remainder coming from SOC loss due to land use change (Lal 2004), such as the clearing of forests and the cultivation of land for food production
The Importance of Soil Organic Carbon
Journey With Organic
The Importance of Soil Organic Carbon
Soil organic carbon is a vital source of plant nutrients, releasing essential elements such as nitrogen, phosphorus, and sulphur as it decomposes. These nutrients are crucial for plant growth and productivity, contributing to higher crop yields in agricultural systems. Additionally, soil organic carbon
The Importance of Soil Organic Carbon
Soil organic carbon is a vital source of plant nutrients, releasing essential elements such as nitrogen, phosphorus, and sulphur as it decomposes. These nutrients are crucial for plant growth and productivity, contributing to higher crop yields in agricultural systems. Additionally, soil organic carbon improves soil structure, promoting better water infiltration and retention, which is essential for plant root development and resilience to drought.
1. Boosting Soil Health
Soil health can be improved by crop rotation, adding organic matter, and reducing synthetic fertilisers and pesticides.
Healthy soil is essential for providing a suitable environment for plant growth, increasing nutrient availability, and lowering the risk of soil degradation.
2. Reducing Soil Erosion
Soil erosion occurs when the top layer of soil is carried away by wind or water. It is a natural process, but human activities such as deforestation and improper land management can accelerate erosion rates.
By implementing erosion control measures like terracing, contour ploughing, and planting cover crops, soil erosion can be minimised. Reducing soil erosion is crucial as it helps to preserve soil fertility, prevent sedimentation in water bodies, and maintain the structural integrity of landscapes.
3. Enhancing Soil Fertility
Enhancing soil fertility involves improving the nutrient content and availability of essential elements. This is done through organic farming, composting, and using fertilisers.
Fertile soil provides nutrients to the plants for healthy growth, resulting in higher crop yields. It also supports beneficial soil organisms and contributes to agricultural systems' overall sustainability and productivity.
4. Climate Change Mitigation
Climate change mitigation refers to efforts to reduce greenhouse gas emissions or enhance the removal of carbon dioxide from the atmosphere to mitigate the effects of climate change.
In the context of soil, certain agricultural practices like conservation tillage, agroforestry, and cover cropping can help sequester carbon in the soil, reducing its concentration in the atmosphere. Additionally, these practices can enhance the resilience of agricultural systems to climate change impacts.
5. Improving Water Management
Improving water management in agriculture entails implementing strategies to optimise water use and minimise water loss. Efficient irrigation techniques, such as drip or precision farming, can help deliver water directly to plant roots, reducing water waste.
Proper drainage systems and soil moisture monitoring can also help to prevent crop waterlogging or drought stress. Effective water management promotes sustainable agricultural practices and ensures the availability of water resources for other uses.
6. Increasing Agricultural Productivity
Increasing agricultural productivity refers to measures taken to increase the quantity and quality of agricultural output. This can be accomplished through a variety of methods. This includes using various crops, advanced farming techniques, and nutrient management.
Farmers can meet the rising demand for food, fibre, and other agricultural products by increasing productivity while reducing the need to expand agricultural land, easing pressure on natural resources.
7. Preserving Ecosystem Biodiversity
The protection and conservation of diverse species and habitats within an ecosystem is called biodiversity. Agricultural practices that promote biodiversity are maintaining hedgerows, creating wildlife corridors, and avoiding harmful pesticides.
Biodiverse ecosystems provide critical ecosystem services such as pollination, natural pest control, and nutrient cycling, all required for sustainable agriculture and overall environmental well-being.
Let's Dig Organic
We are conducting seminars and events on bio-environmental impacts of soil and awareness campaign on human and animal health hazards of chemical residues in the food. Our movements are turning people to affordable organic use and helping more organic farmers in sustainable agricultural production at a demand. Consumers perceive organic foods as more tasty, nutritious, natural, and environmentally friendly than non-organic or conventional foods. Since organic foods developed, studies on consumer behavior and organic foods have contributed significantly to its innovative development. In general, organic farmers rely on resources recycled on-farm and on management practices rather than on purchased fertilizers and pesticides. This approach can significantly reduce some costs of production and more affordability.
